Machine Operator

Company: Buckhead Meat and Seafood
Location: Denver
Posted on: April 14, 2025

Job Description:

RESPONSIBILITIES

• Cut Machine operators are responsible for leading the cut machine crew and keeping the machines running as efficiently as possible
• They also prioritize the order of products to be cut to meet demands
• Set machines up based on a specific product to ensure the proper program is used to maximize yields
• Adjust weight and thickness parameters if necessary
• Read work orders and inform machine staff on what item is coming next including the piece count needed
• Operation of saws-Portion subprimal into steaks by weight using a band sawSkills
  • Saws-Able to operate saw safely, recognize portion weights visually, responsible for individual yield and throughput (lb.) -
  • Portioning operator - serves as a single meat cutter for the line. -
  • Responsible for merchandising of subprimal in their entirety, programs machines to maximize value and meet customer specifications, perform basic troubleshooting, leads team when applicable, in-depth cutting knowledge, yield testing, maintaining throughput (lbs.)
  • basic ability to read tickets and special requests, ability to recognize cuts of meat, -able to write numbers and basic descriptions, able to work in a cold/wet environment fast-paced environment
  • Ability to perform mathematical functions to ensure accurate weight and size products. Light, moderate, and/ -or heavy required -Knowledge of products.
  • Basic computer capabilities -

Keywords: Buckhead Meat and Seafood, Broomfield , Machine Operator, Other , Denver, Colorado